So why are we only talking about farming?
June 27, 2019
New data from Statistics New Zealand makes it clear every sector of our society, including families, need to lift their game on cutting greenhouse gas emissions.
“It’s just as we’ve been saying for years on the topic of water quality, we’re all in this together and we’ll solve it by everyone doing their bit,” Federated Farmers climate change spokesperson Andrew Hoggard says.
Stats NZ’s “Environmental-economic accounts” shows that emissions from households, mainly from their transport use decisions, jumped 19.3% in the decade to 2017, outstripping both growth in the population and emissions by industry.
The nation’s total emissions decreased by 0.9% between 2007 and 2017, with greenhouse gases emitted by agriculture dropping at a rate of 0.1% each year. These small reductions came during a decade when agriculture’s contribution to GDP grew at a rate of 1.8%, indicating increased production efficiency.
Growth in dairy emissions was offset by reductions by sheep, beef and grain farming.
“New Zealand has an unusual emissions profile worldwide because we rely so much on our primary industries to earn our living in the world. However, carbon dioxide from burning fossil fuels, not methane from animals, is the real climate change culprit and instead of expecting farmers to do all the heavy lifting, it’s time for every New Zealander to look at their lifestyles and choices, particularly in terms of transport,” Hoggard says.
“Planting out thousands of hectares of productive farmland with pine trees isn’t a long-term and sustainable answer to the problem.”